Title: Buckwheat Applesauce Bread
Categories: Breadmaker Fruit
Yield: 16 Servings

1	pk	(5/16-oz) yeast
1	c	Unbleached flour
3/4	c	Bread flour
1/4	c	Buckwheat flour
1/2	c	Applesauce
1	ts	Salt
1	tb	Vegetable oil
1/2	c	Water

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start.

NOTE: This hearty bread has a coarse crumb and slightly sweet flavor. It's wonderful toasted, for a real stick-to-the ribs breakfast. Serve with fruit and cheese for a light lunch. Makes 1 loaf, 8 slices. Each slice: 125 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gm carbohydrates; 3 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 245 mg sodium; 56 potassium; 5 mg calcium.

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